Guten Appetit

Bfast

Sandwich veggie
Sourdough with ricotta, figs, dried tomato, and rucola.
Sandwich vegan
Sourdough with kale, tahini, zough and roasted sunflower seeds.
Yoghurt Veggie
Oat and buckwheat porridge with brown butter apples and salted almonds.
Yoghurt Vegan
Oat and buckwheat porridge with brown butter apples and salted almonds.
Pastries
Mixed selection
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Lunch

Main veggie
Battered broccoli with buffalo sauce and spring onions & chives.
Main vegan
Battered broccoli with buffalo sauce and spring onions & chives.
Main meat
Thai rind dumplings and noodles in broth.
Side Vegan
Sōmen salad with fennel, wild greens, shiso, and dashi vinegar.
Dessert Vegetarian
Blood orange and lemon cake.
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